If you're seeking authentic Thai cuisine in Hythe, the Thailand Tom Menu at 38 High St is a compelling choice. This local favourite delivers a memorable experience that blends warm hospitality with expertly crafted Thai flavours, making it a standout among High Street eateries.
From the moment you step inside, the restaurant’s relaxed yet vibrant setting sets the stage for an immersive culinary journey. The menu is expansive, yet thoughtfully curated, covering classics like Pad Thai, Green Curry, and Tom Yum soup, alongside more adventurous options such as stir-fried spicy squid and deep-fried sea bass with chilli and tamarind sauce. The balance of sweet, sour, and heat is finely tuned, showcasing the chefs' understanding of traditional Thai taste profiles.
What truly sets Thailand Tom apart from competitors is the consistency in flavour and quality. During our visit, the Chicken Panang Curry stood out-not overly creamy, with just the right kick, and served with perfectly steamed jasmine rice. Vegetarian options also abound, and the Tofu Pad Kra Pao deserves praise for its bold use of Thai basil and chilli.
Portion sizes are generous, and pricing is fair for the quality and authenticity offered. Service is attentive without being intrusive, and the staff are knowledgeable, often providing helpful recommendations. The atmosphere strikes a good balance between casual and elegant, suitable for both quick dinners and special evenings out.
While there is limited parking nearby, the central location makes it easy to reach on foot, and takeaway is also available for those preferring to enjoy their Thai feast at home.
In a town with several Asian dining options, Thailand Tom maintains an edge through culinary integrity, warm service, and excellent value. The Thailand Tom Menu truly brings the essence of Thai street food and fine dining together under one roof.
